Friday, January 08, 2016

Turnabout is Fair Play.

It's bad enough that I'm subject to profound pain that comes and goes without warning to make it worse, I have no way to anticipate or predict the level of pain ahead of time. So regardless of what I plan, that can change without warning or reason at any time. I accept that this happens and just stay patient; my GP accepts that this happens and makes sure I have breakthrough doses of my meds; Alan is convinced that this is deliberate on my part, and caused by bad planning, laziness, and inconsideration. As far as he is concerned, if I casually mention that I would like to make fish pie for dinner tomorrow, then come hell or high water I should damn well be up and in the kitchen making that fish pie at the appointed time.

So, this afternoon, I suddenly was in very bad pain and really bad shape. Nothing helped and I knew I'd have to excuse myself from preparing our meal and the usual miserable scene would play out - and it did. Absolutely no explanation was accepted and my only choice was to drag myself into the kitchen and start to prepare dinner shaking and stumbling thru the pain or accept Alan's offer to wash and massage the painful foot area because it's a sort of voodoo he believes in - his quick little one off massage heals whatever it is at the moment. I accepted the massage and it actually helped surprisingly well this time - we think a bit of cat litter or pebble might have gotten lodged in my sole.

Anyway, I went into the kitchen and made the fish pie mix from scratch -gorgeous stuff made from scratch, even the white wine fish stock cream sauce. Pie mix complete, I filled a deep dish pie plate and set it aside to cool. Later Alan would make the mash, top off the pie plate and finish it in the oven.

Time passed and the dinner hour approached and I noticed that Alan hadn't done anything of his part of the dinner prep. Twice I reminded him with only a grunt in response. At 6:30pm I pointed out to Alan that it was getting very late  for him to get all his share of the prep work done and even if he started right now the fish pie would be way overdue. I didn't really care one way or the other but since he'd made such a huge fuss that he had been promised fish pie and it was fish pie that he wanted for supper tonight and nothing else would do, then he damn well should get up and get to work. So he headed off for the kitchen grumbling and muttering all the way.

Turnabout is fair play. (And it was a delicious pie no question.)

By the way, the attitude is not unique to Alan by any means. It really feels like it's ubiquitous and universal. Utterly infuriating and frustrating and nothing to be done about it.

Apple crumble tomorrow if you're in the mood for it, folx.

Monday, January 04, 2016

I stayed up to watch Big Ben and the fireworks welcome in the new year 2016. As a pleasant surprise, Andrew joined me online and we chatted in the new year together - it was only 7pm for Andrew so easily enough done.

Anyway one day this week I'll start my Intermittent Fast diet/eating pattern. To my surprise, last week Alan brought it up over breakfast and after some discussion he announced that he would like to join me on the diet, too. He was interested in the diet because it not only helps to lose weight but also balance metabolism/body functions like improving Diabetes Type 2. I'm really pleased as this would make it a lot easier on me not having to compete/conflict over foods.

I' committed to starting the plan this week; just haven't picked which day. I'll know when the day arrives just like how I started my stop smoking plan.

I canceled my car insurance today and sent in the papers to the DMV to transfer ownership of the Honda to the new owner. One less burden to worry about.

Tomorrow I'll update Alan's CV on all the websites he has it posted then it's up to Alan to run his job hunt. I hope he gets something pretty quickly.

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 What do Hiroshima and Tehran have in common?

Nothing, yet.

Tuesday, December 29, 2015

Our Christmas Day dinner was absolute perfection. The Chateaubriand roast came out the exact rare state from edge to edge we were hoping for. Bravo me and my roasting skills.  The horseradish sauce was stunning with the beef. We had our favorite take on peas - petit pois french style - with lardons, shallots, lettuce, and cream. Mashed potatoes, beef gravy because Alan always wants gravy with his dinner, and an indulgent French Bordeaux to sip. Later we had Christmas Pudding with cognac cream sauce and brandy butter. A peaceful and delicious Christmas meal.

It was all in all a quiet and nice day. We chatted with family on phone and online. Tasty nibbles and drinks during the day, too. Our cat Rosie approved of the food after she taste tested it all.

Boxing Day we gave away our Honda Civic to a nice local young woman through a neighborhood recycle/reuse scheme we support. Alan hates cars anyway and I'm not driving lately so it was a huge waste of money and useless hassle to maintain a car here in London. The Honda was old but in excellent condition with very low mileage. It was the right thing to give it to someone who needed a friendly hand.

Tomorrow, the 29th we're having a friend over for dinner - it's Roast Goose leading the menu. Crepes Suzette for dessert.

Thursday, December 24, 2015

We had a great Christmas Eve Dinner tonight - roast duck with stuffing and home-made bread sauce. This was the first time I've ever made bread sauce from scratch - AMAZING taste! I've always disliked it because we used the packet stuff but tonight with the homemade genuine article I understand what the moaning and fussing is all about. it was just gorgeous. Since it was actually pretty simple to make, we'll never use a packet again.

Anyway the duck dinner was a perfect way to start the holidays.

Btw the day actually started as a complete disaster with Tesco getting their whole specially ordered Christmas delivery wrong. They didn't deliver the lobster or the roast for Christmas dinner and got other things wrong. Lordy, lordy! I gave them a piece of my mind at customer service as soon as they opened this morning. I understand it wasn't just me; lots of other people who ordered their Tesco Finest Christmas Show stopper whole lobster also found themselves without the promised treat. I hope they also called Tesco and demanded reparations.

Hoping all my family and friends have a great Christmas night and a wonderful Christmas day tomorrow.
Tomorrow is Christmas Eve.
First thing in the morning at 5am Macklin Bros butchers opens and Alan will be there to collect 2 racks of baby back ribs and then at 7am we get our last Tesco groceries home delivery before the holiday goes live. The groceries were almost completely paid for with my saved up Tesco Clubcard vouchers.

I've completed over 2 months smoke free. Bravo me! I have to get some friends to stop by for drinks and nibbles so they can tell me if the house is starting to smell fresher and the smoke smell is dissipating.

My next project is a new diet. I'm not looking for nor interested in a "sensible and moderate" diet like the weight watchers sort or the usual 1-2 lbs a week food pyramid sort. I saw something that looked more my sort of thing called "Intermittent Fasting" and after doing some extensive reading on it; it looks just my sort of thing.

Just as I stepped into cold turkey to stop smoking directly, I intend to slide into Intermittent Fasting to diet and lose weight as quickly as possible. Sounds like a miserable way to begin the New Year and worse so if you realize I also don't drink. (Not teetotal but fairly close.)

I'll keep up progress posts as things move along.

Back to Xmas - I'll be cooking and baking from scratch so if you pop round you'll find there'll always be assorted goodies awaiting you.

On the family front we're still waiting for the contracts of Tom & Andrew's country house to be signed and the keys turned over.

Tuesday, December 15, 2015

My grandson AJ:


Sunday, December 13, 2015

Andrew and Tom's new country house:


Saturday, December 12, 2015

Two days ago was my birthday; I turned 65. Sound the noisemakers and poppers. A quiet and pleasant enough day. It's almost 2 months now since I stopped smoking. Haven't cheated, still moving along with it. Diet starts right after New Years.

And the big news, the GREAT news - the mortgage for Tom & Andrew's country house got the final approval Friday morning. It's all engines on and full speed ahead now. Closing will be scheduled in a few days and the house will be theirs for Xmas. Yay!!!!!

I am so happy for them. I am kvelling like crazy for them. Absolutely shepping nachas for them. They have all worked so incredibly hard to reach this point. This is such a great way for Andrew & Joanna to go into the new year.

In other excellent news, my daughter Astrid has a new terrific job. Her base is in Basel, Switzerland but she'll also be working out of several other project centres including NJ this week. So yes, Asti is in the Metro NY area working this week and visiting family during her down time.

I presume I'll hear more news from other family members at some point. I refuse to allow facebook to take over family communications. I loathe how people utterly expose themselves on FB. This blog is as public as I plan to get.

Enough for now. I need to look through some seed catalogs.


Saturday, November 28, 2015

It's almost 6 weeks since I stopped smoking. No lapses, still going clean. But now finally after all these weeks I'm experiencing deep cravings for a cigarette. I push the feelings behind me but they are undoubtedly miserable. I'm hoping they start to fade away or lessen soon.

Wednesday, November 11, 2015

Today.
Three Weeks.
Smoke Free.

Not bad.

Tuesday, November 10, 2015

Made to-die-for chopped liver today. Alan liked it so much he had no complaints. He just shut up and ate and ate. If you know Alan, you understand how unusual that is. I posted the recipe to our family cooking blog.

2 days short of 3 weeks no smoking. Ugh I'm yearning for a cigarette. Not often but now and then - so much.

It will pass, it will pass....soon I hope.

Saturday, November 07, 2015

Day 17. I had expected the quitting side-effects would be easing off by now but instead, topsy-turvy, from nothing at first it's growing to sudden episodic bursts of craving. I'm taking it one day at a time, one hour at a time. This too shall pass.

Meanwhile the weather here is non-stop miserable - cold and raining. Alan made a pot of his world class French onion soup today. I made latkes for breakfast and we had the soup for dinner. We're transitioning to a much healthier lifestyle lately; now we just need to get a ground floor flat and we'll be set.

Tuesday, November 03, 2015

Tomorrow is day 14! Two weeks no smoking. Not fun. Not fun at all.
It's not nicotine I crave; it's the pleasure of fiddling with the cigarette, the texture and experience of exhaling the smoke. Playing with the smoke is the prime smoking experience for me as I never actually inhaled. I know people always claim that but I was sure of it and double checked with my son Andrew who agreed that he always noticed how I didn't inhale. In fact, if I on a rare occasion somehow mistakenly did inhale, that was very noticeable because I would choke and sputter and cough.
Anyway - tomorrow - day 14.

Wednesday, October 28, 2015

I thought it was supposed to start getting easier after not smoking for a few days - not so here. After a fairly mild first week I'm suddenly and rapidly developing physical withdrawal symptoms. They're the miseries I'd been warned about loud and clear. I can only hope they're a last hurrah and by tomorrow morning they start fading away. Otherwise it's going to get ugly around here.
Originally dated 2005 from when Asti & I were living in Basel, Switzerland
Another mostly useless wasted week. Very limited access to my computer so my productivity was close to zero. Got all the papers to apply for the visa but no tiene los dinero - ie. All the nice offers and promises went up in smoke when the time to put up or shut up arrived, Asti's friend Robin even went back on his offer to give me a job interview/expression of interest letter to include with my application.

So add all the endless crap on top of crap and add to that an early winter settling in which a stunning cold spell. It's been in the 30s-40s F. the past few days and I'm feeling ill, cold or flu coming on. There's no heat in the house either! The landlord ddn't bother turning it on when the temps started regularly sinking into the 30's and 40. Oh joy! The rent is almost 3000 SFr a month but no heat so we're huddling wrapped in blankets.

Someone must have complained because we finally started getting heat at 4pm today. Not real heat yet but the ends of the radiators have started to warm. It will take many hours to warm this apt tho because most of the exterior walls are vast expanses of glass. I'm hopeful tho and at least it's one cheery note in a bleek vista.

So, no visa and no money to cover the fee. I'm going to have to find a way because I -must- have that visa. Without it I can't legally work. I can't go thru that nightmare again. Perhaps I'll have to take my sterling silver flatware from Asti and sell it. I was going to just let it be, but whatever.

Oh, and that is the positive side compared to all the other crazy stuff going on.
1. Asti's new house lease/tenancy isn't approved yet - so
2. She can't agree on a delivery date with the movers
3. The movers want payment upfront which is ok because Asti has more than enough in her pension account to cover the move.
4. Except Switzerland's anti-female laws require a signed notarized statement from Nick. Who is in deepest Oxforshire currently.
5. And they want a signed letter from him and a copy of his passport.
6. Both notarized
7. We don't have the paperwork for the 3 cats to travel yet
8. We don't have train reservations for us to go from Basel to London
9. It gets worse, believe me. And I haven't even gone into Alan being depressed because he's so broke lately.

I think a hot shower is needed right now.

And a new storyline! Damn, why isn't there a nice, kindly god who could change it all

Must have HOT shower. Must get warm warm warm ...
A week without cigarettes. Surviving. I'm still reaching for one and still feel it between my fingers as I reach for that first relaxing puff with my coffee. But nothing I could identify as physical. Just memories of the pleasant gesture.
But, it's a week, 7 days and I'm moving on ok.

Monday, October 26, 2015

Day 5 - quitting smoking cold turkey. I had to stop smoking; couldn't afford the cost any more. A depressing choice which provides me no support or comfort in the withdrawal process. Meh - what a misery.

Monday, April 28, 2014

Dentist

Home again, home again, half a jig on...

So today was my 2nd session with the dental surgeon and another wisdom tooth extracted. This was a more complex session than my previous one. The tooth was in the upper jaw and its roots penetrated the sinus as well. There were a few additional bits of legacy roots next to the tooth, left from a long ago extraction, that also needed removing. I won't go into detail except to say that today I was well and truly thankful for my dentist's expertise, gentle technique, and patient style. It was a bit overwhelming and scary at times but no pain and lots of calm assurances which helped a lot. Finally home the whole thing overwhelmed me and I eventually staggered off to bed to slide under the duvet and sleep the rest of the day.

I think I've only 2 more sessions to complete the prep works and then its back to my own dentist for restoration works. Meanwhile I'm trying to move my jaw as little as possible and let it all calm down and heal.

Monday, August 19, 2013

Bubbles

Industrial strength unpoppable bubbles

6 cups water
1 cup corn syrup
2 cups regular strength Joy dish soap

pan and large ring to create giant bubbles

Wednesday, May 29, 2013

Kitty Cuisine

Rosie has recently refined her dining choices by rejecting the super-premium wet "pouch" cat food she used to like for a mixed regimen of dry Iams kibble and Real People Food. While her fondness for chicken and pulled pork is quite understandable, some of her other choices leave us bemused: hard boiled egg yolk, marmalade, ginger ale, cheesecake.