Friday, September 01, 2006

Slough


Come friendly bombs and fall on Slough!

It isn't fit for humans now,

There isn't grass to graze a cow.

Swarm over, Death!

Come, bombs and blow to smithereens

Those air -conditioned, bright canteens,

Tinned fruit, tinned meat, tinned milk, tinned beans,

Tinned minds, tinned breath.

Mess up the mess they call a town-

A house for ninety-seven down

And once a week a half a crown

For twenty years.

And get that man with double chin

Who'll always cheat and always win,

Who washes his repulsive skin

In women's tears:

And smash his desk of polished oak

And smash his hands so used to stroke

And stop his boring dirty joke

And make him yell.

But spare the bald young clerks who add

The profits of the stinking cad;

It's not their fault that they are mad,

They've tasted Hell.

It's not their fault they do not know

The birdsong from the radio,

It's not their fault they often go

To Maidenhead

And talk of sport and makes of cars

In various bogus-Tudor bars

And daren't look up and see the stars

But belch instead.

In labour-saving homes, with care

Their wives frizz out peroxide hair

And dry it in synthetic air

And paint their nails.

Come, friendly bombs and fall on Slough

To get it ready for the plough.

The cabbages are coming now;

The earth exhales.

John Betjeman

Monday, August 28, 2006

Blech! Alan's fridge just died. He was defrosting it this morning because although it's supposed to be a frost-free model, the fridge compartment was developing large icey areas. So he unplugged it and let both parts defrost, then did a good cleaning and restarted it. The freezer turned back on but the fridge is sitting like a silent lump.

Not A Good Thing.
It's raining today, so much for the August Bank Holiday. Chilly and raining.
Yesterday was lovely tho, warm and sunny. Alan and I ended up at the Red Lion again. What a surprise. It's such a nice local pub, quiet clientele, comfy sofas, lovely back garden, good bands in the evening a few times each week. We'll be going there tonight with Ron and Hilary to hear East of Eden again.

Anyway, there we lounged last night, talking about holidays we'd like to take in future when we are both working and can afford such. The trio sitting on the next sofa were having a discussion about grammar and how the English language has dropped many cases compared to other languages such as French. This is things like the pluperfect (for those of you who took French in high school, this will mean something.) and the past perfect subjunctive, etc. It was actually very interesting and sadly I was too polite to interject that American English has retained a lot of grammer that British English dropped about 200 years ago.

So we talked about holidays and our interest in taking some ferry tours which would allow us to take our car (the one we'll buy in future) with us. You can get ferries from England to places like Bilboa, Spain and Tunis in North Africa and Malta and Scandinavia. The prices are reasonable and it makes for a lovely, leisurely holiday. We also want to drive the Wine Route in Alsace and visit Basel. I would really enjoy visiting Basel again. It was a plesant and interesting place to live and would have been much more so if I'd had any money so I could have done more. So revisiting it when I'm working is a real must.

Sunday, August 27, 2006

Now listen closely and pay attention. This is very important for you to know and understand.

There is no Great Coffee in England.

That's it and that's a tragedy.

I was out walking early this morning after having had my sacred first cup of the day. It was pretty good. It was arabica beans dark roasted to what they call an Italian roast here. As my grandma used to say, "by them it's Italian roast". I had made the coffee from fresh grounds, I just opened the vaccuum sealed bag from Waitrose. But even so, at its prime it just didn't reach New York City best standards.

I need Zabar's coffee. I need their darkest Italian roast beans, oily and fresh and indescribably fragrant. So fragrant that when you brew a pot of coffee, the scent fills the house and lifts your spirts. Next time I am in NYC, I'll not only buy a few bags of it for immediate use, I'll also buy a bunch of their specially vaccuum packed cans of it so it will remain fresh and keep me supplied for an extended period.

It's a real lack here. I have searched and researched and checked out leads from people who swear they found sources of great coffee but nothing comes close to the exquisite coffee sold so cheaply by Zabar's in NYC.

Damn, I need it.