I just put a rabbit casserole in the oven for dinner. It's freshly caught wild rabbit in red wine with shallots, button chestnut mushrooms, and chantenay carrots. The flavourings are juniper berries, bay leaf, garlic, mustard. I added a glug of good Port, too. In about 90 minutes it will be gorgeous.

Raining all day here - now it's 6:30pm the sky has finally cleared (probably for all of 30 min) to give us a glimpse of blue skies and sunshine to end the weekend. It will then rain all night and gues what, tomorrow as well.

Once the week starts, I have no energy for anything outside of work each day. I need to sort out my drivers license and get a car and put a stop to the craziness.