I'm watching a really excellent show on Alsace and at the moment they are showing how to cook the regional specialty Choucroute. We've made this dish in our family for decades but watching the original made in its home stamping grounds is interesting and instructional.
I love Alsace- beautiful, beautiful area. Lovely people, lovely wine, lovely food. I miss it. I need a car so I can drive there with Alan and wander around the vinyards and little villages and sit at a cafe table sipping local wine and ummmmmmmmm
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