The tiramisu was lovely and lush and silken - and very alcoholic. Mea Culpa, next time I will use less booze and a lower alcohol content version as well. I used a very high alcohol rum because that was all I had available. It was delicious anyway, but more suitable for Baba au rhum than tiramisu. It was still much better than anything commercial I've ever had in a restaurant.

My finace was moaning about it being too alcoholic but I completely discount that as he had eaten half the serving dish at that point and protested my taking even a single serving.