Sunday Brunch - Homemade Eggs Benedict! Yes, that's right, homemade. Specifically the hollandaise sauce! And OMG! was it good - lemony, buttery, silky. Breakfast perfection; the egg yolks hot and liquid, the whites firm but tender, crisp medallion of bacon, toasted muffin and the hollandaise sauce spooned generously over it all. Yum!

I'm so pleased I've finally cracked the hollandaise conundrum. There's no alternative for it. It must be homemade from scratch or crossed off the home kitchen choices list because this sauce cannot be reheated from a jarred source. You can buy jars of the sauce in supermarkets but it tastes disgusting and not to be considered. So I've been trying on and off for years to make it but never produced an acceptable quality. At last, my time has come.

Yay!!